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City of Fallon Newsletter


Monthly Archives: January 2012

January 2012

Message from the Mayor

Written January 5th, 2012  

fallon_grey_logo

As we enter 2012, the top topic both nationally and in Fallon continues to be our local economy. At the City of Fallon, economic development has taken a front seat and we are proud to announce several successes from 2011 that will provide jobs and invigorate the local economy in 2012.

As you may have seen, the City of Fallon recently entered into an agreement to bring an $85 million Dairy Farmers of America facility to Fallon, adding dozens of permanent jobs in Fallon while also employing construction workers and supporting dairy farmers throughout the region.

Metal joist manufacturer New Millennium Building Systems also recently re-opened a facility in Fallon that is now employing 58 workers, a number that could triple if the plant expands to full capacity.

Meanwhile, the City of Fallon continues to support our existing local businesses with a full calendar of community events, like the sold-out Tractors and Truffles event that highlights Fallon’s world-class agriculture and the Sierra Youth Football League Experience that brings more than 12,000 visitors to town each year.

The City of Fallon continues to be a wonderful place to live and do business. We are blessed to have new businesses opening their doors in town, and a stable base of long-time Fallon companies that continue to contribute to our local economy and community.

In 2012, the City of Fallon will remain focused on efforts that build the economic health of our local community.


January 2012

Churchill Arts Council Celebrates 26 Years

Written January 5th, 2012  

Fallon Theater

The Churchill Arts Council is celebrating its 26th season by putting out one of its most impressive and diverse seasons of art at the world-class Oats Park Art Center.

The arts council will kick off 2012 with a Jan. 28 performance by the Patricia Barber Trio, a Guggenheim Fellowship recipient whose Fallon performance will be one of her few U.S. tour dates in 2012.

The performance will be representative of what the Churchill Arts Council has cultivated in Fallon since its formation in1985 — artistically brilliant performances by world-class talent in one of the West’s most unique theaters.

Painting, prose, performance art, music and film are all mixed into a compelling schedule of 2012 performances and permanent collections.
“We believe that Fallon and our audience deserves the very best that we can bring,” said Valerie Serpa, executive director of the arts council.

For more information on the Churchill Arts Council’s 2012 schedule, visit www.churchillarts.org or call (775) 423-1440.

Upcoming dates include:

  • Patricia Barber Trio, Jan. 28
  • February Film Series, Feb. 3, 10, 17
  • Evening with the Arts, Mar. 3
  • Conversations & Performance by The Hector Del Curto Quintet, April 14, 2012

January 2012

Business Spotlight: 66 Center Bistro

Written January 5th, 2012  

Gyro

A new restaurant serving Greek, Mediterranean and continental cuisines opened up in Fallon this fall, and is already looking to expand.

66 Center Bistro, owned by Michael Meginness and run by Chef Tasso Mara, serves up affordable lunches and bold dinner dishes at 66 W. Center St. in downtown Fallon.

Whether you prefer Moussaka, rack of lamb or Filet Mignon tips, Mara has built a unique menu that ranges from traditional Greek dishes and French specialties to classic American fare.

Mara relies on his three decades of experience in the restaurant industry — including stints at Carmel’s Quail Lodge, Sheraton Hotels and Fallon’s Slanted Porch — to build 66 Center Bistro’s diverse and flavorful offerings.

The dinner plates are complimented by affordable lunch items, such as $5 Gyro sandwiches, and specials like the restaurant’s popular Sunday Champagne brunch.

Mara opened the restaurant in late September, just as the Northern Nevada growing season was waning. But he is using local meats in his dishes, and plans to expand his use of local produce this spring and summer.

He also plans to expand the dining room into the neighboring units in the building soon.

For more information on 66 Center Bistro, Please call (775) 423-6611. If you know a business that would be a great candidate for the business spotlight please email cityoffallon@gmail.com.