Each year, locals and visitors both anticipate the opening of Lattin Farms’ old-fashioned, roadside produce stand where they may choose from the great array of fresh produce, gourmet jams, handmade baked goods (from cinnamon rolls to brownies) and dill pickles.
Rick and B. Ann Lattin, the current owners, initially set up the stand in 1989 right on the farm. It’s remained in operation and popular ever since.
The Lattin family has been farming in the Lahontan Valley for five generations. The high-quality fruits and vegetables they grow are: watermelon, cantaloupe, raspberries, summer squash, tomatoes, pumpkins, cucumbers, sweet corn, peppers, garlic, onions, beans, eggplant and more. Since 1977, the family has pioneered raspberry production in Nevada.